Social Responsibility in the Fish Value Chains: Addressing current problems triggered by COVID-19

Social issues have become a major concern in fisheries, particularly regarding cases of labour rights violations and human rights abuses, which have been found at different stages of the fisheries value chain. Besides, the current situation of the COVID-19 pandemic has triggered a public health crisis associated with an on-going economic one linked with different measures taken by countries to contain the rate of infection, such as home confinement, travel bans and business closures, among others.