International Symposium on Fisheries Sustainability Rome, 18-21 November 2019

Marine and inland fisheries today are at an important crossroads. They make a crucial and growing contribution to food, nutrition and livelihood security. Yet, despite significant successes, there is a decreasing overall trend in the proportion of marine fish stocks caught within biologically sustainable levels, especially in the least developed regions. At the same time, inland fisheries are profoundly affected by the growing demand for fresh water fish.

International Symposium on Fisheries Sustainability Rome, 18-21 November 2019